Archive for the 'Eatables' Category

Squid and Calamari

Auto Date Sunday, April 20th, 2008

Like meat, fish and poultry, squid and octopus provide high-quality proteins with sufficient amounts of all the essential amino acids. Both have less saturated fat than meat and small amounts of omega-3 fatty acids, a group that includes the essential fatty acid linolenic acid, plus ecosapentaenoic acid (EPA) and dicosahexanoic acid (DHA), the primary unsaturated fatty acids in oils from fish.

However, like shellfish, squid and octopus may be a significant source of cholesterol. The cholesterol content of squid and octopus can vary from animal to animal. There is no reliable guide to choosing the one that is lower in cholesterol. As a general rule, the mantle (body) generally has less cholesterol than the tentacles.

Four ounces raw squid has 1.58 g fat (0.38 g saturated fat), 266 mg cholesterol, and 17.8 g protein. Four ounces of raw octopus has 1 g fat (0.3 g saturated fat) and 54 mg cholesterol, and 17 g protein. The most nutritious way to serve this food is to prepare with little or no added fat, so as to preserve the seafood’s status as a low-fat food. People who are on low-cholesterol, low-protein and low-sodium diet should avoid this food.

When buying, look for fresh whole squid with clear and smooth skin. The squid should smell absolutely fresh. Squid larger than 8 inches may be tough. Choose fresh, whole baby octopus or octopus meat that looks and smells absolutely fresh. Octopus larger than 2 to 2.5 pounds may be tough.

Always refrigerate fresh, cleaned octopus or squid immediately and use it within a day or two. Frozen squid or octopus will keep for one month in a 0 degrees F freezer.

Cindy is the host of http://www.asianonlinerecipes.com, a Free Asian Recipes website dedicated to all things on Asian Cooking and Culinary Guide with thousands of Cooking Tips.

Besides, she is also the co-host for http://www.vietnamese-recipes.com and http://www.asianhomerecipe.com.

Take Two Aspirin and Call Your Grandmother

Auto Date Wednesday, April 16th, 2008

Recently I was viciously and mercilessly assaulted by the common cold. Anyone who has ever suffered this type of assault (and who hasn’t) knows that the medical establishment will give you no hope of relief and no of hope for a cure. You are literally abandoned. Friends and family will offer sympathy and advice over the telephone but won’t come near you for fear of contamination. You are on your own with your runny, red and sore nose, your burning raspy throat, your weeping swollen eyes, your aching muscles, your sneezing and coughing, your hot and cold chills.

And so, I give you this advice: CALL YOUR GRANDMOTHER! And if you don’t have one handy, you can use mine.

The first thing my Grandmother advises is to sit down, make a hot cup of tea while you take inventory of your provisions and write a list of your needs. My Grandmother tackles every problem with a cup of hot tea first.

You need hot chicken soup by the tub full (check the following recipe to make certain you have what you need on hand to make the soup). You need tea bags by the lot. You need a good sized clove of garlic, make that two so you don’t need to run out to the store again. You need rum: either dark rum or light rum—or what the heck, get both–you’re sick! You need Clover Honey. You need lemons. You need Cayenne Pepper. You need Apple Cider Vinegar. You need tissues to blow your nose (not that cheap box, you need the most expensive tissues you can find so they will be big and soft and fluffy and kind to your poor runny nose). You need a bottle of Aspirin or Tylenol. You need a Mentholated Rub (Vicks). And finally, you need a hot water bottle, a warm fleecy blanket and big loose comfortable pajamas.
You need to turn off the telephone and put the television remote control where you can easily find it.

Now then, take your list of needs and put on your oldest, roomiest and most comfortable running outfit and your big old navy pea coat, put a kerchief on your head and go to the nearest store with your list. Pray that no one on the street recognizes you in your get up and try not to breath, sneeze or cough on anyone you meet.

Once home with your provisions and before you lay down take your Aspirin or Tylenol as directed on the bottle and start your chicken soup as follows (by the way, this is a very quick and easy chicken soup recipe–remember, you’re sick and can’t deal with anything that’s complicated):

1. 2 chicken breasts halves (skinless) . Cube these into small or medium size pieces.
2. 2 Tablespoons of Olive Oil
3. 1 Large Celery Rib (chopped)
4. 2 Large Carrots (sliced thin)
5. 1 Clove Garlic (minced)
6. 3 Cans Low Salt Chicken Broth
7. 1 Large Onion (chopped)
8. 1 (16oz. Bag) of Frozen Mixed Veggies (actually this is optional)
9. Add Salt and Pepper to taste.

OK now, Heat the Olive Oil in a Large Dutch Oven on top of the stove. Add the chicken cubes and sauté until they are no longer pink looking. Add the chopped celery rib, the chopped onion, the minced garlic, the Bag of Frozen Mixed Veggies (if you want these) and the 3 cans of Chicken Broth.

Bring to a boil and then lower the heat and simmer for about 30 minutes. When you feel stronger, you may want to boil some noodles and put these into the soup too.

I can do the preparation for this soup in about 5 minutes, which is an important consideration when you’re head, is throbbing and you can’t think straight. This recipe makes enough for about 8 to 10 servings (so buy enough stuff to make it again if necessary).

With the soup on you can change into your p.j.’s.

Now slather yourself with a mentholated rub (such as Vicks). Make sure you’re wearing cotton pajamas because this is not only smelly it’s also sticky. However on the plus side of this, you may be able to get one nostril opened so that you can breathe which is a very good sign.

Now put the tea kettle on and brew yourself a large pot of hot tea. You will be drinking tons. This tea brewing ceremony is important and it is a ritual that must be done just right. My Irish grandmother is very particular about brewing tea and so I offer you the following directions. You must start making your tea with cold water. Pour enough water into the kettle for at least one cup of tea. While waiting for the water to boil, warm your tea cup with hot water (from the tap is OK). You must never put the boiling water into a cold tea cup (don’t ask me why, check with my grandmother–this is her rule). Use one tea bag for each cup of tea you brew. Pour the boiling water into the pre-heated tea cup and let it steep for about three to five minutes depending on your preference for weak or strong tasting tea. Now add cream and sugar to taste and sip your tea slowly letting the warmth of the tea wash over you like a soft warm blanket. (Some people prefer only sugar and lemon in their tea, but my grandmother says this isn’t the Irish way but do what your prefer).

Incidentally, in my house growing up, all calamities were met with a cup of hot tea so you should keep this recipe handy for any and all emergencies as for example, your toilet is plugged up and you can’t find the plunger, the school just called and told you that your kid is on probation for sneaking a peek into the girls’ locker room, you forgot to pay your electric bill and service is being cut, or your beautiful college aged daughter has run off with that bum she’s been dating–you get the idea.

Finally you must deal with your sore throat and cough and grandmother’s fail proof cough syrup combines the juice of a lemon, a couple teaspoons of honey, cayenne pepper and water. Specifically you will need a 6 oz. Glass of warm water to which you will add 1 teaspoon of cayenne pepper, 3 Tablespoons of Clover Honey, and 1 Teaspoon of Apple Cider Vinegar. You will gargle with this about once every 2 to 3 hours until your sore throat feels better and your cough starts to subside. Incidentally, a couple of teaspoons of honey taken straight and swallowed helps to ease a cough and sore throat too.

Now go to bed (remember to fill your hot water bottle and place it at your feet). Keep your head elevated on pillows. Turn the television on for the monotony of it and go to sleep. Sleep will be easy since you will be aided in this by your elevated temperature and by the fact that since you cannot breath, you are oxygen deprived.

When you start coughing again (and you will since grandma’s elixir will wear off in an hour or so) get up and ladle yourself some chicken soup and climb back into bed. The chicken soup must be eaten regularly throughout the day at intervals of two to three hours. The honey and apple cider mixture can be taken as necessary (as when your cough becomes a nuisance and you must get some relief or every two to three hours). Continue to take your Aspirin or Tylenol as directed on the bottle. Oh, and keep that hot water bottle at your feet hot.

In the evening, and you will do this every evening while you are in recovery, you will take a Hot Toddy to help you sleep and, if you make it right, to help you forget your misery. (Actually, you can make this Toddy whenever you feel like it, after all, you’re an adult and you’re sick). In our house, we brew the following Toddy: 2 to 3 oz. of light or dark rum (or more, remember you’re sick and just want to get a good night’s sleep), 1and a half teaspoons of sugar, 2 whole cloves of garlic, 1 slice of lemon and 6 to 8oz. of boiling water. Place a spoon in a heavy old fashion glass (or use a heat proof mug) to prevent cracking the glass when making the Toddy. Add the rum, lemon slice, sugar and garlic cloves and fill the glass/mug with the boiling water. Stir and drink and let the warmth of the drink relax you and ease away your troubles. By the way, if you want a Hot Buttered Toddy, just add 1 Tablespoon of Butter to the glass or mug before you add the boiling water. This is really soothing when your throat is aching. (The Toddy takes about 2 to 3 minutes to prepare and to make—I like to drink it slowly to savor its warmth).

Like the tea, the Hot Toddy can also be taken in any and all emergencies as when, for example, your movie pick does not get an Oscar nomination, you forgot to pick up the laundry and life’s problems are just too much to bear.

You will follow the routine outlined above until you feel better (at least three days) and then you may taper off the chicken soup, the mentholated rub, the hot water bottle and the cough syrup, the Aspirin or Tylenol.

You should keep the tea and the Hot Toddy ingredients near by for the next time life slaps you down.

Maureen R. Sinclair is an American (via N.Y.C. and Lexington, KY). who currently resides in Nova Scotia, Canada. Educated as a Registered Nurse, she holds an M.S. in Psychology. Ms. Sinclair has traveled widely and has many interests. She is an accomplished artist and writer currently writing for onlinecooking.net. She may be reached at mrs3371@hotmail.com or at msinclair@onlinecooking.net.

Melon KISS

Auto Date Saturday, April 12th, 2008

This is one of the fastest and easiest dessert recipes around which will still make you look like a culinary genius. Just 5 minutes of prep time!

The Basic Recipe:
1. Cut a melon in half
2. Scoop out the seeds
3. Fill the melon “bowl” with a white dessert wine
4. Serve with a spoon

What sweet wine should you use? I would recommend an Austrian Beerenauslese or Eiswein (Ice Wine). You want to use something of quality, but there’s no need to spend a fortune on the dessert wine.

Here are a few more tips to make this recipe even better, or a bit fancier:

-Use a very ripe cantaloupe as the melon

-Chill the melon in the refrigerator for a few hours or more before making the dessert & serving

-Use a melon baller, and then put the perfectly shaped melon balls back into the cantaloupe shell and pour the dessert wine over.

-For smaller portions: cut the melon halves down into smaller “bowls”. Cut the extra melon into small pieces and place those into the bowl. This method also uses less dessert wine per serving.

-Use a melon-baller, and then put the melon balls into a fancy dish and serve that way.

-Another melon-baller idea: freeze the melon balls and then put them in either the rustic melon bowl or other serving dish.

-Serve your Melon KISS with some good vanilla ice cream on the side.

You can find many Austrian dessert wines by doing a simple search on Google, but here are some dessert wines that are great values that I would particularly recommend for this recipe:

Gsellmann & Gsellmann Beerenauslese 2001. It comes in a 500ml bottle, which is a bit more than the usual half-bottle size, so it will go further.

Gsellmann & Gsellmann Eiswein 2001. The Scheurebe grape used to make this Icewine might just be the perfect partner for the melon flavors.

Heiss Blaufrnkisch Eiswein 2002. This is an Icewine made from the red Blaufrnkisch grape. It’s a bit more expensive than the other wines mentioned, but a really interesting choice.

Weiss Grner Veltliner Eiswein 1999. At just $18.99 for a half-bottle, this is one of the best-priced, good quality true Icewines available, period.

Enjoy!

Emily Schindler is a wine importer located in Los Angeles.
For more wine recipes or wine talk, visit http://www.winemonger.com/catalog/winemonger-talk/.